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Belgian Treats For Americans To Eat with Anouck Gotlib of Belgian Boys

CEO of Belgian Boys

December 12, 2022

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Highlights

  • Anouck discusses how the idea for Belgian Boys came to be 3:22
  • Anouck talks about starting the branding and product development 6:47
  • The challenges of starting a business in the food space 10:45
  • How the pandemic affected Belgian Boys 18:58
  • Why a mindfulness coach is important for business and personal life 21:57
  • Anouck shares how Belgian Boys was financed in the beginning and how the first round of raising capital went 26:55
  • Anouck talks about balancing Belgian Boys, fundraising, and being a mom 30:41
  • How Anouck handles the challenges she faces now 33:22
  • Anouck shares tips for raising capital and finding creative ways to gain capital 37:08
  • Rapid fire questions 41:26
  • Anouck shares what’s she is most grateful for 44:48
  • What being an Entreprenista means to Anouck 46:24

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